Written by internationally renowned author and yoghurt expert Arto der Haroutunian, 'The Yogurt Cookbook' offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. Yogurt is consumed in a variety of ways in many cultures throughout the world. This beautifully photographed book offers readers a history of yogurt, detailed steps on how to make it and explanations on how it is easily used in all kinds of delicious recipes.
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